1. Case studies in food safety and environmental health
پدیدآورنده : edited by Peter Ho, Maria Margarida Cortez Vieira.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Environmental health.,Food contamination-- Prevention.,Food contamination, Case studies.,Food industry and trade-- Sanitation.,Food-- Safety measures, Case studies.
2. Decontamination of fresh and minimally processed produce
پدیدآورنده : edited by Vicente M. Gómez-López.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Production control.,Food industry and trade-- Sanitation.,Food-- Safety measures.
3. Engineering for food safety and sanitation: a guide to the sanitary design of food plants and food plant equipment
پدیدآورنده : Imholte, Thomas J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sanitation ، Food industry and trade,Safety measures ، Food industry and trade
رده :
TP
373
.
6
.
I52
1984
4. Food safety handbook
پدیدآورنده : ]edited by[ Ronald H. Schmidt and Gary E. Rodrick
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food industry and trade,Sanitation ، Food industry and trade
رده :
TP
373
.
5
.
F67
2003
5. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F67
2003
6. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade--Safety measures,Food industry and trade--Sanitation
7. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F6
2003
8. Food safety handbook
پدیدآورنده : ]edited by[ Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade- Safety measures,، Food industry and trade- Sanitation
رده :
TP
373
.
5
.
F67
2003
9. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F67
2003
10. Handbook of food safety engineering
پدیدآورنده : edited by Da-Wen Sun.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Sanitation.,Food-- Microbiology.,Food-- Safety measures.
11. !Make it safe
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Australia ; Quality control. ; Food industry and trade ; Australia ; Safety measures. ; Food industry and trade ; Sanitation ; Australia. ;
12. Make it safe!
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade--Australia--Quality control,Food industry and trade--Australia--Safety measures,Food industry and trade--Sanitation--Australia
رده :
TP
,
373
.
5
,.
M35
,
2010
13. Make it safe!
پدیدآورنده : CSIRO Food and Nutritional Sciences.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Australia-- Quality control.,Food industry and trade-- Australia-- Safety measures.,Food industry and trade-- Sanitation-- Australia.
14. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
پدیدآورنده : \ Jeffrey L. Kornacki Editor
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food industry and trade -- Sanitation. ,Food industry and trade -- Safety measures. ,مواد غذایی -- صنعت و تجارت -- بهداشت ,مواد غذایی -- صنعت و تجارت -- پیش‌بینی‌های ایمنی
رده :
E-Book
,
15. Principles of microbiological troubleshooting in the industrial food processing environment
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Sanitation. ; Food industry and trade ; Safety measures. ; Food contamination ; Prevention. ; Food ; Microbiology. ;
16. Principles of microbiological troubleshooting in the industrial food processing environment
پدیدآورنده : Jeffrey L. Kornacki, editor
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Sanitation ، Food industry and trade,Safety measures ، Food industry and trade,Prevention ، Food contamination,Microbiology ، Food
رده :
TP
373
.
6
.
P75
2010
17. Principles of microbiological troubleshooting in the industrial food processing environment
پدیدآورنده : / Jeffrey L. Kornacki, editor
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade--Sanitation,Food industry and trade--Safety measures,Food contamination--Prevention,Food--Microbiology
رده :
TP
,
373
.
6
,.
P75
,
2010
18. Seafood safety and quality /
پدیدآورنده : editors: Md. Latiful Bari and Koji Yamazaki.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR118
.
S43
2018eb
19. اصول تجزیه و تحلیل مخاطرات میکروبی در کارخانجات مواد غذایی
پدیدآورنده : /تالیف جفری کورناکی,کورناکی,Kornacki
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : مواد غذایی,Food industry and trade,مواد غذایی,Food industry and trade,مواد غذایی,Food contamination,-- بهداشت,-- Sanitation,-- پیش‌بینی‌های ایمنی,-- Safety measures, -- پیشگیری, -- Prevention
رده :
QR
۱۱۵
/
ک
۹
الف
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20. اصول تجزیه و تحلیل مخاطرات میکروبی در کارخانجات مواد غذایی
پدیدآورنده : /تالیف جفری کورناکی,عنوان اصلی:Principles of microbiological troubleshooting in the industrial food processing environment,2010.,کورناکی,Kornacki
کتابخانه: The library of the holy threshold of Hazrat Fatima Masoumeh (peace be upon her) (Qom)
موضوع : مواد غذایی,Food industry and trade,مواد غذایی,Food industry and trade,مواد غذایی,Food contamination,-- بهداشت,-- Sanitation,-- پیش‌بینی‌های ایمنی,-- Safety measures, -- پیشگیری, -- Prevention,a06,a08,a10,a10
رده :
QR
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/
ک
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